PSA: Someone at one of my work's branches has already had a seizure from this movie, so I'd love if folks passed this around before the big first weekend! Might save someone from a very unpleasant trip out
Folks, friends, y’all…. esk*mo is a slur. I understand a lot of people don’t know that, I don’t want to be a dick about it, but I’ve been seeing it in fics. Wanna write “esk*mo kisses”? Just say “nuzzled noses” or something.
I’m not here to call anybody out, it’s been in multiple fics, I’m not vague posting. This is just a psa. 👍🏻
[Text Description: “Hey! Reminder: Eskimo is a slur. It means ‘snow eaters’ in Cree and is a slur against Inuit . Also don’t use ‘Eskimo kisses’. It’s called Kunik. It is a greeting mostly used for family… Kunik was how I’d greet my mom and grandmother as a small child.” /TD]
That calf is wearing a nose tag. Nose tags are put on calves so that they are able to stay with their mothers longer, but are unable to nurse. They don’t NEED to nurse as they get older, they just get greedier and pushier and will bash up the cow’s udder and bruise it with their noses.
This nose-tag is so that calves can stay with their mothers, their mothers can remain pain-free and healthy, and nobody is stressed.
Educate yourselves you ignorant fucking tarts.
friso1990
…really? You don’t think it might have anything to do with the milk being stolen for human consumption? At all? Not even a tiny bit?
Based on fur texture and face shape, that calf is at least six months old, probably older. Calves can survive without actual cow milk even at three months, though older is better (calves weaned that early are usually fed a sort of formula for another couple months).
Also, nose tags like that one don’t go through the cow’s septum. They basically work like those fake septum rings for humans.
In addition to weaning the calves, another use for nose tags is protecting non-lactating cows. Sometimes weanlings or even adult cows will suck on themselves or other non-lactating cows; this can cause internal teat scarring bad enough to prevent that teat or teats from ever working. I’ve seen this happen, and it’s ugly, probably at least somewhat painful, and, if bad enough, would lead to the cow being slaughtered at a very young age because she can’t produce milk, has chronic mastitis, and/or can’t be milked with automatic milking equipment. So, nose tags actually prevent animal cruelty.
Also, calves will suck on anything remotely oblong (and attempt to eat literally anything), even if they are being adequately fed or overfed. Often they will suck on other calves’ ears, and, since ears are longer than teats and cows have upper as well as lower teeth in the back of their mouths, many calves get bites on their ears, which often become severely infected. I’m not sure if nose tags would work there, because physics—a non-toxic but bad-tasting ear paint would be better—but yeah, letting a calf put anything it wants in its mouth is not always a good idea.
I love this for 2 reasons: Most people don’t realize that in farming areas agriculture/horticulture/animal husbandry is part of public school education from as early on as 7th grade. (Though I remember dissecting cow eyes in 4th grade science sooo) I assure you fifteen year old farm kids know more about what constitutes animal cruelty in farms than thirty year old vegans with, or without an agenda.
Also that if you really want good quality beef/pork/eggs/milk/etc you don’t abuse your animals. Ever. That’s not the point and if you want to make any kind of money off your career choice, you are going to treat those creatures better than you treat yourself. You’ll call a vet five times for an infection in your herd before you visit the hospital for a missing foot on your own leg.
So. Yeah. Watch out, because we’re getting internet access these days. We’re on tumblr too.
P.S. The immigrant workers farming your supermarket produce have no health care or legal protection, and the Bolivians farming your 365 Organic Quinoa can’t afford to eat it. But PLEASE won’t someone think of the poor baby cows who won’t get off the tit?!
Also this is a LOT nicer than what mother cows do to calves that won’t be weaned. You know what mother cows do to calves that won’t wean? kick them in the head. Now I don’t know about vegans, but I’d rather have a nose tag that discouraged me from injuring my mother (because calves that don’t wean tend to chew on udders and make mother cows bleed) rather than being kicked in the head. Source: I grew up on a fucking cattle ranch. I have seen chickens skeletonize a mouse I KNOW SHIT.
Happy to explain! See, chickens are omnivorous. They eat bugs, plants, and meatstuffs. Y'know how crows and ravens and things eat meat? Well, chickens too. Ours had a particular fondness for ham when someone accidentally put it into the bucket of good scraps we set aside for the chickens. A bucket we tried to keep as meat-free as possible, because few things are more terrifying than a chicken looking you in the eyes as it scarfs down ham. Anyway, back to the mouse. One day i was doing Chicken Chores, like gathering eggs, putting out grain, emptying the bucket of greens, etc, when a mouse runs across the pen. All at once, eight or so chickens stop dead, look at it, and SWARM. Now I’m six at this point in time and developing a healthy fear of chickens, and so do nothing. By the time the chickens are done, all that is left of the mouse is its bones. I left the chicken pen very, very quickly. Chickens crave meat. They were dinosaurs. They did not forget that they were dinosaurs. They will also cannibalize each other with reckless abandon. Sometimes we just had to remove one chicken to its own private pen away from the others because no matter what we did, that specific one always tried to eat the other chickens. We had one that really liked other chicken’s eyes. Bear in mind, our pens ensured each chicken had about five to six square feet all its own if you managed to space every chicken out evenly, we never locked them in teensy pen things, and fed them LOTS. These chickens just really, really wanted to maim. Chickens that are not Buff Orpingtons are the devil. Buff Orpingtons are sweethearts. If you must have chickens, have that kind. And never get Guineas. Guineas are SATAN INCARNATE. THEY SMELL FEAR.
I have reblogged this before because watching farmers school vegans is always hilarious, but now we’re into birds, specifically fowl, and I have got stories.
I had to give my turkey an antibiotic injection once upon a time, and she turned the needle puncture into a six inch by three inch hole in her back overnight as she attempted to eat herself because apparently turkeys find themselves to be delicious. She had to spend 3 months duct taped into a tea towel (the bandages underneath cleaned and replaced daily, mind you) until it healed because she would not stop ripping the bandages off to continue consuming herself.
Your chickens strip a mouse to the bone? Mine draw and quarter them and run around with the parts shrieking. My peacocks grab mice, beat them to death on the ground with this insanely fast back and forth head twisting motion, and then swallow them whole. You would not think an entire adult mouse would fit in their face, and you would be wrong.
I knew a guy that used to regularly post photos of the 5-6′ long Copperhead snakes his peafowl would destroy. And I don’t mean kill, I mean destroy. These venomous snakes would get into the pens and the peas would just peck them into oblivion like nbd.
Fowl didn’t just used to be dinosaurs. They are still dinosaurs.
Thankfully they are small dinosaurs
and we can just tape them into tea towels if we have to
BEGGING for a Jurassic Park reboot where farmers run the place instead of brogrammer scientists, and the raptors frequently get scolded and taped into tea towels
I saw this on Twitter. He’s using acetone, but a cellulose ether has been added to make it into a gel (probably Klucel—this entire gel mixture is sometimes just called Klucel by restorers, but Klucel is specifically the stuff that makes the gel).
Normally, acetone is too volatile for restoration, but when it’s a gel, it becomes very stable and a) stays on top of the porous surface of the painting, and b) won’t evaporate. So it can eat up the varnish.
It looks scary, but acetone has no effect on oils, and jelly acetone is even less interactive with the surface of the paint or canvas.
A Direct Painting is one in which the artist mixes a large amount of paint of the correct value and shade the first time, and applies it to the painting. A Glazed Paintingis a painting in which an underpainting is painted, generally in shades of gray or brown, and a allowed to dry, before layers of very thin glaze - a mixture of a tiny bit of pigment and a lot of oil - is applied to the surface. Some artists, such as Leonardo, choose to work this way because it provides an incredible sense of light and illumination (look at how the real Mona Lisa seems to glow).
The Mona Lisa is an incredible work of glazed painting, but that makes it fragile, so fragile that many conservators don’t want to work on it because it’s extremely difficult and a conservation effort go wrong for many many reasons. One of the reasons it could go wrong is that the glazes and the varnish layers are actually a very similar chemical composition, and a conservator could accidentally strip off layers of glaze while removing the varnish.
In fact, in 1809 during its first restoration when they stripped off the varnish, they also stripped off some of the top paint layers, which has caused the painting to look more washed out than Leonardo painted it.
The Mona Lisa also has a frankly ridiculous amount of glaze layers on it, as Leonardo considered it incomplete up until he died, He actually took it with him when he left Italy (fleeing charges of homosexuality), meaning it never even got to the family who had commissioned it, and instead constantly altered it, trying to get it just a touch more perfect every time. That makes it really fragile, with countless layers of very thin paint, many of which have cracked, warped, flaked, or discolored. It’s not just the top layer, its layers and layers of glazing throughout the painting that have slowly discolored or been damaged over time.
Speaking of damage, look at the cracking. That’s called craquelure; it happens with many painting’s (even ones that aren’t painted with this technique) because the paint shrinks as it dries, or the surface it’s painted on warps. Notice that the other painting has very little of it, even though it’s almost the same age.
The reason the Mona Lisa has so much craquelure is because Leonardo was highly experimental, almost to the point of it being his biggest flaw. There were established painting techniques, and then there were Leonardo’s painting techniques. The established painting techniques were created in order to insure longevity and quality, but Leonardo didn’t stick to any of them. This has made his work a ticking time bomb of deterioration.
Don’t believe me, check it out:
This is how most people think The Last Supper looks
But this is actually a copy done by Andrea Solari in 1520.
The actual Last Supper looks like this:
The Last Supper has been painstakingly and teadiously restored, with conservators sometimes working on sections as small as 4 cm a day. To get to it you’ve got to walk through a series of airlocks (AIRLOCKS!?!?!) and they only allow 15 people at a time because the moisture from your breath and your skin particles will damage it. Despite all of the precautions and restoration, it still looks like that.
This is because Leonardo painted the last supper using highly experimental methods. He didn’t use the traditional wet-into-wet method that fresco painters used, and insead painted onto the dry plaster on the wall, meaning the paint did not chemically adhere. Before he even died the painting had already begun to flake. It’s a miracle it’s still there at all.
They’ve done what restoration they can on The Last Supper because the painting will absolutely disappear if they don’t. The Mona Lisa, which is delicate, but much more stable, doesn’t need the same kind of attention. And, like many of his works, is just too delicate to touch, and the risk of doing irreparable damage to it is far too high. The Mona Lisa is insured for something like 800 million dollars, and that’s a lot of money to be ruined by one wrong brush stroke. (fun fact: the most expensive painting ever sold was also a Leonardo, the Salvator Mundi, and it went for 450 million dollars.)
Furthermore, there are probably only 20 or so authenticated Leonardo paintings in the whole world. If you look through the list, most of them aren’t even fully done by him, are disputed, or aren’t even finished. It’s simply too difficult and too risky to restore the Mona Lisa, one of Leonardo’s only finished and mostly intact works, when there’s hardly any more of his paintings to fall back on.
Now the painting you see in the video above is 200 years old, not 600 years old, and I assure you, the conservators decided the risk to restore it was minimal (after extensive research, paint testing, x-raying, gamma radiation, etc.) and that the work they were doing was worth the risk based on the painting’s value.
Conservators make the decision all the time about how much they can do for a painting, because really, they have the ability to completely strip a painting of all varnish and glazes and just repaint the whole thing (which happens to a lot of badly damaged paintings, especially when there’s no way to save them - one of the very small museums in my area recently deaccessioned a Monet because it was barely original, and no one wants to look at a Monet that’s only 20% Monet’s work) - but doing that to the Mona Lisa, removing the artist’s hand from the most famous piece of artwork in history? Hell No.
(also, I’m not a conservator but I’ll be applying to a conservation grad program sometime next year, so sorry if any of my info is at all inaccurate)
![edwardslostalchemy:
“ hearth4days:
“ pansexuals-rule-all-genders:
“ rosaluna:
“ hotepkaminari:
“ winterbramble:
“ r… really, fandom? This one? You’re sure…?
[basically the exact opposite of this comic]
”
You can say Bakugou its okay
” ”
@hearth4days...](https://64.media.tumblr.com/f0a7079afb5674a5bf90642bebd277d3/tumblr_p49rny2sqG1u721gvo1_1280.png)
